Focaccia with Figs and Prosciutto
Focaccia with Figs and Prosciutto If your acquaintance with figs so far has been the familiar Newtons, you’re in for a […]
Lamb Roti
Lamb Roti Roti is a wonderful unleavened bread served hot from the griddle. Along with its variations, such as phulka and […]
Handmade Cheese Ravioli
Aside from being utterly delicious, ravioli are fun to make. Here is a pillowy three-cheese version. They freeze perfectly, so make […]
Chicken Little…or a Lot
OK, so the holidays are over. For me and my family, it was most definitely an eating marathon. I’m sure it was […]
Chris’ Barbecued Pulled Pork: Food Photography
Pulled pork is one of the South’s most popular dishes. However, you don’t have to seek out a North Carolina barbecue […]
Oysters on the Half Shell
Slide between your lips, slippery on your tongue, press down - don’t bite, wait - taste the brininess, invoke the ocean, now - let it slide down your throat. Mmmm, oysters . . .
Not Your Deli Pasta Salad
“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in […]
Goat Cheese Stuffed Jalapenos Wrapped in Bacon
Peppers are one of the most versatile veggies out there, there are so many varieties and cooking with them is fun. My […]
Fresh corn ice cream a funky Ice cream alternative
The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as […]