How To Make Baked Dijon Turbot Fillets
Baked Dijon Turbot Fillets INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive […]
A Duck on Every Plate
Whenever I consider indulgence, especially this time of year, my mind inevitably turns to duck. Now, I have to admit, it’s not […]
Crab Cakes Are Always Welcome!
Crab cakes are not fish cakes. Just needed to put that out there. Well, literally they are, I guess. However, the […]
Food Pornographer at large-Tips for aspiring food porn stars
The term food porn is what people are calling the beautiful food shots that are in your face, up close and make you drool. That makes me a food pornographer. I actually really love the term. It makes what I do seem so much more intriguing.
It’s All About Crab Crab Cakes
Adapted from the Lee Bros. Southern Cookbook For 8 crab cakes, serving 4 people If you’re going to prepare sweet delectable crab […]