Lasagna Bolognese – Mario Batali’s Recipe
Lasagna Bolognese – Mario Batali’s Recipe
Why is food photography so expensive?
Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.
Best Cherry Pie Recipe
Ingredients 1 recipe pastry for a 9-inch double crust pie 1 (20 ounces) can pit sour cherries 1 cup white sugar 1/3 […]
An essential ingredient in any food photograph.
What makes a food photograph good? It is very simple to answer but not always easy achieve. I call it the missing […]
Film vs. Digital what does it matter?
People ask me all the time which is better film or digital? The question is a valid one but really has no correct answer. I could get all technical and describe pixel counts and all sorts of other photographer jargon but that would be really boring.
A Study in Peeps.
I am fascinated by peeps. I have been photographing them for a few years on and off. Last year I sat down […]
Pasta e Fagioli Recipe
Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth. I can't stop making it. http://bit.ly/9wFYxm
Breaking into the photo business
I get all manner of inquiries regarding how to break into food photography business. The reality is that choosing to become a photographer is easy, translating that desire into a career that supports you is entirely different. It is difficult.
An Ode to New Orleans
In Honor of Mardi Gras, my favorite dish from the Big Easy is Jambalaya. Original Recipe Yield 4 servings Ingredients 1/2 cup […]
Lighting food with Strobes
Lighting trends come and go. For a few years natural light was in favor. Natural light is beautiful, requires less technical skill […]
Grilled Flank Steak Salad
Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min Original Recipe Yield 4 servings Ingredients 1/4 cup olive oil […]