You don’t know me but chances are you have seen my work!:
Although food photographers don’t get recognized in the industry as superstars the way people or fashion photographers do, there are a lot […]
Grilled Pizza with Ham and Pineapple
You don't really want to light the oven to 500 degrees on a hot July day, do you? This easy grilled pizza should get you in the mood for some outdoor summer relaxing. Just a few simple ingredients showcase the smoky flavor and crispy crust.
Oysters on the Half Shell
Slide between your lips, slippery on your tongue, press down - don’t bite, wait - taste the brininess, invoke the ocean, now - let it slide down your throat. Mmmm, oysters . . .
Skewered Fresh Fruit with Celery Seed Dressing
I submitted this recipe for America’s Best Lost Recipes published in 2007 by America’s Test Kitchen. The test kitchen “loved the sweet and sour flavors of this dressing and tasted it on everything from apples to greens (we especially loved it on Bibb lettuce) to a cucumber and radish salad.
Father’s Day Favorite: Barbecued Pork Ribs
What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html
Not Your Deli Pasta Salad
“THE STORE”* ZITI SALAD WITH TOMATO AND PEPPERS I am not a fan of pasta salads. I find them usually anemic, in […]
Goat Cheese Stuffed Jalapenos Wrapped in Bacon
Peppers are one of the most versatile veggies out there, there are so many varieties and cooking with them is fun. My […]
Citrus Grilled Shrimp Salad
As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering.
Lobster and Corn Bruschetta
Another recipe from I love corn book which was conceived as a charity to help grieving children. Please dontate to the Dougy Center http://www.dougy.org/
Shrimp Ceviche: Tonic for a Hot Summer Day
Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.