Oktoberfest: A Taste of Germany
Why not celebrate Octoberfest with tangy red cabbage topped with tender pan seared pork chops? “Tender” is the key word here.
Strawberry Jam A Photo Essay By Bill Brady Food Photographer
My wife and I have been collaborating on these photo Essays. I actually shot this one at the same time I was […]
The Weather Calls for Soup
I love this time of year. The brisk air hints at cozy evenings on the sofa, and something warm on the dinner table. Like soup. Not the chilled gazpacho you enjoyed in July. I’m talking about the rich, gratifying warmth only a bowl of soup can bring as we enter the colder months.
The art of Chocolate Banana Muffins A Series by Bill Brady Food Photographer
They taste amazing if you want the recipe send me an Email Photographer Bill Brady http://bit.ly/9wFYxm Food Stylist Sasha Graham The […]
An Apple a Day…In Any Way
OK, I’m an apple fanatic. But one thing’s for sure. Whether you’re plucking from a tree or picking at a stand, you need to get out there and bring home nature’s quintessential fall fruit. As for myself, I’m off to the orchard.
The Big Easy to Eat
As a self pronounced foodie, I just can’t help being drawn to the diversity of the cuisine of New Orleans and […]
For the Love of Puerto Rican Cuisine – Part 2
As I was telling you last week, the love of my life is Puerto Rican. And although I am a true romantic […]
Martini Madness: drink and food photography
Savored at the Commodore Club on the Queen Mary II or in the hand of Fred Astaire in a toast to his newest venture, the simple, icy cold martini has long been considered the quintessential American cocktail. It is sleek and elegant and even the conical shape of the martini glass evokes sophistication.
Chris’ Barbecued Pulled Pork: Food Photography
Pulled pork is one of the South’s most popular dishes. However, you don’t have to seek out a North Carolina barbecue […]
Steve’s Fairway Fizz: Food and Drink Photography
I don’t know what it’s like where you are but I’m experiencing the dog days of summer in spades. The temperature rose to 97 degrees today with no break in sight. What I need and maybe you, too, is a cold cocktail that epitomizes refreshment. How does a cucumber cocktail sound to you? I’m in.