Goat Cheese, Roasted Garlic Spread & Black Raspberry Vinaigrette
On occasion, I am asked to sample products for brands. I met the owner, John J. Bobbins of Golden Harvest Acres through […]
Release The Kraken!
“He was back in the water, not braving but frowning, synchronised swimming, not swimming but sinking, toward the godsquid he knew was […]
How To Make Baked Dijon Turbot Fillets
Baked Dijon Turbot Fillets INGREDIENTS— 2 5 oz. Turbot Fillets 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 4 tsp Olive […]
How To Make Buffalo Shrimp
If you like Buffalo Chicken you’ll love this simple Buffalo Shrimp recipe that takes minutes to prepare. The secret is combining butter […]
Why Your Food Brand Must Incorporate Video Content!
We live in a culture where information is the greatest commodity a brand can offer its customers. There are many compelling […]
Dinner at Napa Valley’s Oenotri
A meandering summer road trip brought one night in the glorious Napa Valley. My wife and I chose to spend it at […]
Craftsmanship and Food Photography in the Digital Age
When I learned the craft of photography is was truly a labor of love. Being a photographer required mastering certain and specific […]
Peanut Butter and Jelly
What is it with peanut butter and jelly that is so satisfying? I remember as a small child I did not care […]
Deconstructed Nachos
Surprise your guests with this deconstructed version of deliciously addictive nachos. The mouthfeel of the individual ingredients is the wow factor. Nachos […]
Warm Brie, Chutney and Roasted Garlic Great Fall Appetizer
Windswept leaves scrape the ground like a witch’s icy fingernails, winter waits in the wings and we snuggle up closer to those […]
Brie Wrapped in Puff Pastry.
My wife Sasha and I entertain quite a bit at our upstate Farmhouse and Photo Studio. This weekend we had a […]