The Meatless Friday
The Meatless Friday Growing up Roman Catholic, meatless meals on Fridays were a way of life for my family. No bacon […]
Fit for a Brit
I believe British foods receive a bad rap. All that talk of bland, boring and boiled. Nonsense! Oh sure, the taste […]
Father’s Day Favorite: Barbecued Pork Ribs
What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html
Pasta e Fagioli Recipe
Here is a recipe for Pasta e Faggioli that I make which is amazing. The rind really adds depth. I can't stop making it. http://bit.ly/9wFYxm
The food you shoot is fake right?
Whenever I tell people I am a food photographer I usually get this response ” the food is fake right, you use glue […]