The Loving Pie
Peerless Pumpkin Pie As Thanksgiving approaches, the heady fragrances of the pies, turkey and sage dressing swirl in one's memory of Thanksgivings past. A day of hard core cooking including the baking of pies will be rewarded by the words, "This is the best pumpkin pie I've ever tasted."
Pumpkin ‘n Kin
You run into them everywhere this time of year. Bushels and crates of brightly colored pumpkins. Walk the city streets and corner fruit & vegetable stands display them like orange floodlights you can view from blocks away.
Oktoberfest: A Taste of Germany
Why not celebrate Octoberfest with tangy red cabbage topped with tender pan seared pork chops? “Tender” is the key word here.
The Weather Calls for Soup
I love this time of year. The brisk air hints at cozy evenings on the sofa, and something warm on the dinner table. Like soup. Not the chilled gazpacho you enjoyed in July. I’m talking about the rich, gratifying warmth only a bowl of soup can bring as we enter the colder months.
An Apple a Day…In Any Way
OK, I’m an apple fanatic. But one thing’s for sure. Whether you’re plucking from a tree or picking at a stand, you need to get out there and bring home nature’s quintessential fall fruit. As for myself, I’m off to the orchard.
The Big Easy to Eat
As a self pronounced foodie, I just can’t help being drawn to the diversity of the cuisine of New Orleans and […]
For the Love of Puerto Rican Cuisine – Part 2
As I was telling you last week, the love of my life is Puerto Rican. And although I am a true romantic […]