Oh to live on Pig Mountain
The Pig Mountain Festival occurred Saturday August 24, 2013 in Narrowsburg, New York. 14 NY Chefs, cooking 14 pigs descended on the normally […]
Pork in the ‘que!
Not being from the South, I had no reference for good ole pork barbecue growing up. I mean, I am from […]
Everyone’s a Ham
With Easter fast approaching, many of us are planning the big spread. A couple of blogs back I spoke about my […]
Pork…the Other Holiday Meat
I love pork for the Holidays. Actually, I like it all year round. However, there’s something extra regal and festive about […]
Chris’ Barbecued Pulled Pork: Food Photography
Pulled pork is one of the South’s most popular dishes. However, you don’t have to seek out a North Carolina barbecue […]
Father’s Day Favorite: Barbecued Pork Ribs
What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too. St. Louis style is simply spareribs with the ends trimmed. Of course, there are many styles of ribs. A nicely detailed explanation of how to select ribs can be found athttp://www.virtualweberbullet.com/ribselect.html