Chicken Fried Chicken
Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper […]
Bill BradyFebruary 11, 2010
Basic lighting for food photography
Lighting food is tricky if you don’t know what you are doing. As a New York City Food Photographer, I have been […]
Bill BradyJanuary 25, 2010
Real Ice vs. fake Ice
I am often asked by clients whether I prefer to shoot with real or fake ice. Often times the choice is dictated […]
Bill BradyDecember 16, 2009
A Quick Look at Food Styling a Food Photographer’s Perspective
When it comes to the relationship between a food stylist and food photographer, one must proceed with caution. No matter which side […]
Bill BradyDecember 14, 2009
Are you ready for a food photographer?
Choosing a food photographer can be an intimidating process. If you have never done a food shoot and are contemplating one here […]
Bill BradyDecember 14, 2009