Orange Martini Recipe
What could be more refreshing than orange sorbet? How about an orange martini? Perhaps it’s a toss-up. Whichever you’re in the mood for, each can be made in a jiffy. Your palate never had it so good!
It’s All About Crab Crab Cakes
Adapted from the Lee Bros. Southern Cookbook For 8 crab cakes, serving 4 people If you’re going to prepare sweet delectable crab […]
Orange Sorbet in fancy orange cups
It’s going to be 88 degrees today in New York. Here is a delightful icy refreshment for a sultry day . […]
Grilled Pork Chops with Balsamic Caramelized Pears
Ingredients 1 1/2 quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 pork loin chops, 1/2 inch thick 1/2 cup […]
“Zizen Pesach” A goyim goes to Seder… Matzoh Ball Soup Recipe-
The first time is tasted matzoh ball soup was at a Seder, which my next door neighbor invited me to. The Sands lived next door. They along with a large segment of the neighborhood families were Jewish. I was brought up Catholic and had never had an opportunity to witness other religious observances first hand. I must say I was really taken by the experience. I remember the seriousness of it, the sense of connection that the ritual had which stretched through oceans of time.
Lasagna Bolognese – Mario Batali’s Recipe
Lasagna Bolognese – Mario Batali’s Recipe
Bidding on Food Photography Jobs
Bidding on a photography job can be one of the most challenging aspects for any photographer. Every job is different. Bid too high and you price yourself out of the game that's obvious. What most new comers don't understand is that if you bid too low you can also knock yourself out.
Why is food photography so expensive?
Food photography can be very expensive depending on who is shooting. Photographers set their own rates and there is no standard. It's not a level playing field.
When inspiration is needed shoot sweets
For a lot of aspiring food photographers approaching the right subject can be the difference between a great photograph or a disaster. Unless you are an accomplished chef and can really create beautifully styled dishes, stay away from complicated subjects at first keep it simple.