Skewered Fresh Fruit with Celery Seed Dressing
I submitted this recipe for America’s Best Lost Recipes published in 2007 by America’s Test Kitchen. The test kitchen “loved the sweet and sour flavors of this dressing and tasted it on everything from apples to greens (we especially loved it on Bibb lettuce) to a cucumber and radish salad.
Goat Cheese Stuffed Jalapenos Wrapped in Bacon
Peppers are one of the most versatile veggies out there, there are so many varieties and cooking with them is fun. My […]
Citrus Grilled Shrimp Salad
As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering.
Lobster and Corn Bruschetta
Another recipe from I love corn book which was conceived as a charity to help grieving children. Please dontate to the Dougy Center http://www.dougy.org/
Fresh corn ice cream a funky Ice cream alternative
The I love corn book was a project I participated in a few years back. My friend Lisa Skye conceived it as […]
Perfect Summer Fare: Lobster Rolls
Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast. A famous one is Red’s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll.
Anatomy of an advertising shoot from a professional food photographer..
Being a professional commercial food photographer differs from being a hobbyist in many ways. Not only do you have to take great […]
Crank up the BBQ-Grilled Ribeye Steak
A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor. Its own flavor is sublime.
Swordfish on corn pepper relish with cilantro oil-Recipe
Ingredients-Marinated swordfish 4 skinless 7oz swordfish steaks 1 inch thick Juice of 2 lemons 1/2 cup olive oil 1 tsp. salt […]
Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef--rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.