The Cheesecake Diet
Why is it that every time I’m on a diet, someone puts a cheesecake on the table? A conspiracy, I tell […]
See You at Breakfast
You know what they say. It’s the most important meal of the day. That may be so, but breakfast has often been […]
Starters for Start ups-A cocktail party sure to warm your Hearth from Heat Magazine
f variety is the spice of life then this cocktail party sings of joie de vivre. This is a truly global banquet of small bites and stimulating libations certain to heat things up for your holidays.
Cheers to New Year’s
There’s no doubt about it. Christmas and Hanukkah are all about great food. We simply revel in it. However, when New […]
Some Like It Hot
Check out the Launch of our new online magazine- Heat Magazine Heat-magazine.com A magazine dedicated to the spice of life. Spicy food […]
Pork…the Other Holiday Meat
I love pork for the Holidays. Actually, I like it all year round. However, there’s something extra regal and festive about […]
Thanks for the Memories Food Photography
Growing up in an Italian-American family, Thanksgiving wasn’t always about sweet potatoes and green bean casserole for me. It usually began with various antipasti, followed by rich lasagna, and then somewhere along the line we visited the turkey. Almost an afterthought.
The Loving Pie
Peerless Pumpkin Pie As Thanksgiving approaches, the heady fragrances of the pies, turkey and sage dressing swirl in one's memory of Thanksgivings past. A day of hard core cooking including the baking of pies will be rewarded by the words, "This is the best pumpkin pie I've ever tasted."
The Royal Beef Roast
While it’s true that Sunday dinners in my home growing up always consisted of a pasta dish of some sort, it didn’t […]
Oktoberfest: A Taste of Germany
Why not celebrate Octoberfest with tangy red cabbage topped with tender pan seared pork chops? “Tender” is the key word here.